Wine Gift Boxes: Bridlemile Dundee Hills Pinot Noir with Signature Wood Crate
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Bridlemile Dundee Hills Pinot Noir

Bridlemile Dundee Hills Pinot Noir

Acclaim:

Fed by cool winds from the Columbia Gorge, Dundee Hills AVA is the perfect climate for this cuvee, produced in collaboration with renowned Pinot Noir maker Archery Summit. Expansive and expressive, this Dundee Hills Pinot Noir shows a completeness - a stylish comfort in its own skin.

Tasting Notes:

Aged in new French oak, this premium Pinot opens with wood violet and cocoa aromas, uncovering flavors of black cherry and spice. Framed by chewy tannins and lingering impressively, this Pinot Noir pairs exceptionally well with grilled vegetables, herb roasted pork tenderloin, blackened chicken or oven baked salmon filets.

Blend:

100% Pinot Noir

Cellaring:

Enjoy now or cellar through 2035.

Bridlemile Dundee Hills Pinot Noir with Signature Wood Crate

The understated beauty of natural wood is the perfect complement to a fine bottle of wine.

With clean lines constructed from unfinished Alder wood, this hinged wine crate opens to reveal a bottle of Bridlemile Dundee Hills Pinot Noir, bringing an effortless elegance to your Reserve Cellar selection.

    • $119.95
  • Earliest Delivery Tomorrow
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Bridlemile Dundee Hills Pinot Noir

Bridlemile Dundee Hills Pinot Noir

Acclaim:

Fed by cool winds from the Columbia Gorge, Dundee Hills AVA is the perfect climate for this cuvee, produced in collaboration with renowned Pinot Noir maker Archery Summit. Expansive and expressive, this Dundee Hills Pinot Noir shows a completeness - a stylish comfort in its own skin.

Tasting Notes:

Aged in new French oak, this premium Pinot opens with wood violet and cocoa aromas, uncovering flavors of black cherry and spice. Framed by chewy tannins and lingering impressively, this Pinot Noir pairs exceptionally well with grilled vegetables, herb roasted pork tenderloin, blackened chicken or oven baked salmon filets.

Blend:

100% Pinot Noir

Cellaring:

Enjoy now or cellar through 2035.



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