Wine Accessories & Decanters: Dom Perignon 2010 with Handmade Wooden Wine Vase
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Dom Perignon 2010

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.

Dom Perignon 2010 with Handmade Wooden Wine Vase

Designed in the artistic tradition of South East Asia, this Tamarind Pierced Vase perfectly captures the simplicity and exquisite attention to detail that South East Asian art is known for.

Handmade using sustainably harvested wood from the exotic Tamarind tree, each vase is incredibly durable, has spectacular coloring with intricate markings, and beautifully presents your chosen bottle of Dom Perignon 2010. And well after the luxury wine has been enjoyed this exceptional vase will be a lovely addition to display in the office or home.

    • $369.95

  • Earliest Delivery Sat Dec 5th
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Dom Perignon

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.



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