Wine Gift Boxes: Dom Perignon 2010 in Handcrafted Burlwood Box
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Dom Perignon 2010

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.

Dom Perignon 2010 in Handcrafted Burlwood Box

Simple. Elegant. Luxurious. Give the distinguished gift of fine wine beautifully presented.

A bottle of Dom Perignon 2010 will arrive in a stunning lacquered burlwood box handmade to the highest standards of craftsmanship. Designed to hold a 750 ml bottle of wine, the burlwood box makes a tasteful decorative accent to the home or office, and a memorable way to present a bottle of one of the world's most celebrated wines.

    • $362.95
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Dom Perignon

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.



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