Wine Totes & Carriers: Dom Perignon 2010 Wine Steward Luxury Caddy
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Dom Perignon 2010

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.

Dom Perignon 2010 Wine Steward Luxury Caddy

Simple and elegant, this clever caddy holds everything the recipient will need to open and enjoy a bottle of the world's finest wine.

The caddy opens to reveal Dom Perignon 2010 along with drip ring, stopper, pour spout, and wine key. After the wine has been enjoyed, the tote ensures safe transport of future bottles to important events, dinner parties, and more. Makes the quintessential gift for arriving in style.

    • $329.95

  • Earliest Delivery Sat Dec 5th
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Dom Perignon

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.



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