Wine Accessories & Decanters: Dom Perignon 2010 with Double Walled Wine Chiller
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Dom Perignon 2010

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.

Dom Perignon 2010 with Double Walled Wine Chiller

Serve a bottle of Dom Perignon 2010 at the perfect temperature, no ice required.

Sleek, stainless steel and double-walled, this wine chiller by True can hold standard wine and champagne bottles. With its distinctive hammered design and polished finish, this gift is an apt showcase for one of a vintner's most celebrated labors. An enduring gift worthy of any occasion.

    • $369.95

  • Earliest Delivery Sat Jan 30th
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Dom Perignon

Dom Perignon 2010

Vintage:

2010

Ratings:

98 Points by James Suckling

Acclaim:

"A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cored-apple and stone aromas and flavors. It's very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already but will age nicely." - James Suckling

Tasting Notes:

"This wine shows exceptional freshness and persistence. Its pinpoint beads lead to aromas and flavors of tart apple tension, refreshing minerality, and suggestions of savory spices. Pair it with thinly-sliced longneck clams and minced parsley." -Wilfred Wong

Cellaring:

Drink now through 2035.



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