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Wine Accessories & Decanters: Perrier-Jouet Blason Rose with Handmade Wooden Wine Vase
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Perrier-Jouet Blason Rose

Perrier-Jouet Blason Rose

Perrier-Jouet Blason Rose

Ratings:

91 Points by Wine Spectator

Acclaim:

With a little more fruity vigor on the positive side of the ledger to go along with its slightly austere, citrus-tinged sense of French reserve, this bottling separates itself from most of what is called Rose on this side of the pond?and even on the other. It is lifted by a fine, somewhat creamy mousse and enough depth to hold its head up, and it is suitably buttressed on the palate by a bit of the latter-palate grip that belongs to the genre. With light foods or without, it is bound to please.

Tasting Notes:

The color is medium salmon with copper highlights. The bouquet displays aromas of ripe strawberry and bright red raspberry,with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness. On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish. This rose pairs perfectly with fresh shellfish or smoked salmon, also an ideal pairing with roasted pheasant breast, pan-fried venison filets with fresh truffles, and wild pork.

Cellaring:

Drink now through 2028.

Perrier-Jouet Blason Rose with Handmade Wooden Wine Vase

Designed in the artistic tradition of South East Asia, this Tamarind Pierced Vase perfectly captures the simplicity and exquisite attention to detail that South East Asian art is known for.

Handmade using sustainably harvested wood from the exotic Tamarind tree, each vase is incredibly durable, has spectacular coloring with intricate markings, and beautifully presents your chosen bottle of Perrier-Jouet Blason Rose. And well after the luxury wine has been enjoyed this exceptional vase will be a lovely addition to display in the office or home.

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PerrierJouet Blason Rose

Perrier-Jouet Blason Rose

Ratings:

91 Points by Wine Spectator

Acclaim:

With a little more fruity vigor on the positive side of the ledger to go along with its slightly austere, citrus-tinged sense of French reserve, this bottling separates itself from most of what is called Rose on this side of the pond?and even on the other. It is lifted by a fine, somewhat creamy mousse and enough depth to hold its head up, and it is suitably buttressed on the palate by a bit of the latter-palate grip that belongs to the genre. With light foods or without, it is bound to please.

Tasting Notes:

The color is medium salmon with copper highlights. The bouquet displays aromas of ripe strawberry and bright red raspberry,with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness. On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish. This rose pairs perfectly with fresh shellfish or smoked salmon, also an ideal pairing with roasted pheasant breast, pan-fried venison filets with fresh truffles, and wild pork.

Cellaring:

Drink now through 2028.

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