- Description
- What's Inside
- Shipping
-
Robust Pecorino and Fontina are the starring artisanal Italian cheeses that abound in this rustic Italian gift. Paired alongside rich sopressata, dry-cured Genoa and many more delights, this rich Italian menu will transport anyone to the rolling hills of Tuscany, the sunny island of Sardinia, or the snowy peaks of the Italian Alps.
Included in this Gift
- Prosciutto, Sliced Genoa, Soppressata.
- Fontina, Pecorino Marzolino and Toscano.
- Crispbread Crackers and more.
What else is in this gift crate?
Presentation
Each gourmet item is carefully assembled, and the gift is accentuated with a hand-tied satin ribbon with optional personalization. A free card is included with your personal message or greeting, as well as complimentary scissors so your recipient can easily open their gift.
Signature GiftTree Container
Your gift will leave a lasting impression as they open this presentation-ready, exclusive GiftTree gift crate.
Gift Basket Dimensions
Measures 13" x 11" x 5".
Gift #26955 -
For delayed delivery, GiftTree can hold your gift and have it shipped to arrive anytime. To use this option, select "Ship Later" on the next page.
-
34 Degree Crispbread CrackersMade with natural ingredients, these wafer-thin gourmet crackers are baked until they are subtly toasty and overtly tasty.
Niman Ranch ProsciuttoNiman Ranch's smooth prosciutto with a hint of salt and sweet starts with the best-tasting pork and is handcrafted using time-honored techniques by a family who has been curing prosciutto for three generations. They have honed their techniques and created a traditional seasonal process that mimics the prosciutto making in old world Italy.
Pecorino MarzolinoA young pecorino rubbed with extra virgin olive oil and tomato paste and aged anywhere from 10 to 30 days. It is hand molded into its distinct river stone shape for a unique looking piece of cheese. The flavor is mild with a slight acidity.
Regalis Manzanilla OlivesManzanilla olives are known for their delicate flavor, making them extremely popular to use in your favorite martini. Manzanilla is high in oil content and low in saturated fat making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.
Fontina Val d'AostaThe classic Italian cheese, made from unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. The texture of Fontina is creamy and dense, while the flavor is nutty and mildly sweet.
Olli Salami CalabreseCalabrese is a spicy salami that gets its kick from cayenne pepper and paprika. Olli's Calabrese Salami is based on a traditional recipe from Calabria, where spicy sausages are popular.
Pecorino ToscanoPecorino Toscano is a sheep's milk cheese made in Tuscany. Milder than other Pecorinos, this cheese contains higher levels of butterfat and should be eaten at room temperature. When your Pecorino comes to room temperature, don't be surprised if you see beads of oil on the cheese.
Salami SopressataThe quintessential dry cured Italian pork salami, handmade in southern Italy. Very coarsely cut and scented with clove, this Sopressata is a thing of beauty. Stuffed into a large natural casing and slowly aged, it has a meltingly smooth texture and complex flavor
- Atlanta
- Austin
- Baltimore
- Birmingham
- Boston
- Buffalo
- Charleston
- Charlotte
- Chicago
- Cincinnati
- Cleveland
- Dallas
- Denver
- Detroit
- El-Paso
- Fort Lauderdale
- Fort Worth
- Houston
- Jacksonville