- Description
- What's Inside
- Shipping
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Premium charcuterie like decadent Jamon Iberico de Bellota and fine imported pairings fill this tailored isothermic cooler.
Included in this Gift
- Iberico de Bellota, Salichon Iberico, Toscano Fennel Salami.
- Maille Cornichons, Whole Grain Garlic Mustard, and more.
What else is in this gift basket?
Presentation
Each gourmet item is carefully assembled inside this isothermic cooler with food safe gel ice packs to safeguard the shipping process. A free card is included with your personal message or greeting, as well as complimentary scissors so your recipient can easily open their gift.
Signature GiftTree Container
Your gift will leave a lasting impression as they continue to use and enjoy this elegantly tailored isothermic cooler, complete with zip closure and leather shoulder strap, perfect for day trips, picnics or an afternoon at the beach.
Gift Basket Dimensions
Measures 6" x 10" x 11".
Gift #18700 -
This item is In Stock and available to ship Monday,
if ordered by 12:00 am EDT Monday July 22nd.Standard Shipping $14.95
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- Saturday Delivery +$40.00
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Fermin 100% Acorn-Fed Iberico Cured LoinMarbled Iberian pork seasoned with sea salt and black pepper then cured in the cool mountain air of La Alberca, Spain.
Fig and Orange SpreadSummer's best figs laced with a tangy twist of orange create a fruit spread ripe for pairing with cheeses, topping toasts, and brightening desserts.
Maille CornichonsSmall hand-picked gherkins are pickled to gourmet perfection.
Toscano Fennel Spiced SalamiSlow cured Olli salami crafted from heritage breed hogs and aromatic spices.
Fermin Lomo Serrana Cured PorkThis imported dry-cured pork loin from Spain is cured with garlic, paprika and other spices. Perfect for tapas.
Jamon Iberico de BellotaWidely considered to be the world's finest ham, Jamon Iberico de Bellota originates from free-range hogs that roam the oak forests of Western Spain feeding on acorns. The end result is a wonderfully marbled, nutty meat unlike any other.
Whole Grain Garlic MustardStone ground brown mustard seeds marinated with red wine vinegar and fresh garlic for a savory, tangy spread.
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