- Tasting Notes
- What's Inside
A slate and acacia wood tasting board gives a truly royal tasting experience to this exclusive collection of cheese, charcuterie, and accompaniments, while the isothermic cooler provides a useful and lasting keepsake.
Included in this Gift
- Artisan Cheeses: Cantelet Dore, Petit Basque.
- Charcuterie: Iberico Bellota, Fennel Salami, Iberico Salchicon.
- Whole Grain Garlic Mustard, Maille Cornichons, and more.
Each gourmet item is carefully assembled inside this isothermic cooler to safeguard the shipping process. A free card is included with your personal message or greeting, as well as complimentary scissors so your recipient can easily open their gift.
Signature GiftTree Container
Your gift will leave a lasting impression as they continue to use and enjoy the slate and acacia wood serving board, and this elegantly tailored isothermic cooler, perfect for day trips, picnics or an afternoon at the beach.
Gift Basket Dimensions
Measures 6" x 10" x 11".Gift #18699
This item is In Stock and available to ship Monday,
if ordered by 12:00 am EDT Monday October 24th.
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Palais Royale Experience is a hand delivered gift. These gifts are delivered by one of our local design centers located throughout the United States and Canada.
Same day delivery is available for most gifts when ordered before the cutoff time. The cutoff time for Palais Royale Experience is in the recipient's time zone.
Cantalet DoreA rich, earthy, and sharp cow's milk cheese from Auvergne, France. 6.5 oz
Jamon Iberico de BellotaWidely considered to be the world's finest ham, Jamon Iberico de Bellota originates from free-range hogs that roam the oak forests of Western Spain feeding on acorns. The end result is a wonderfully marbled, nutty meat unlike any other. 2 oz
Farmhouse Slate and PaddleA handsome slate serving platter set in durable acacia wood.
Whole Grain Garlic MustardStone ground brown mustard seeds marinated with red wine vinegar and fresh garlic for a savory, tangy spread. 3.25 oz
Fermin 100% Acorn-Fed Iberico Cured LoinMarbled Iberian pork seasoned with sea salt and black pepper then cured in the cool mountain air of La Alberca, Spain. 2 oz
Olli Spiced SalamiSlow cured Olli salami crafted from heritage breed hogs and aromatic spices. 6 oz
Maille CornichonsSmall hand-picked gherkins are pickled to gourmet perfection. 14 oz
Petit BasqueAn approachable sheep's milk cheese with succulent notes of caramel and stone fruit. 5.5 oz
Sometimes described as the French cousin of English Farmhouse Cheddar, Cantalet is a semi-hard cow's milk cheese that displays fresh buttery flavors when young then deepens into a sharp, earthy expression of its native Auvergne region as it matures. The paste is dense, rich, and creamy with a slight crumble that increases with age, while the rustic rind brings to mind the long history of the style, dating back 2,000 years to the time of the Gauls and coming to prominence at the table of Louis XIV. This is truly a heritage cheese worth savoring.
Cantalet Dore complements a vast variety of reds, but for an off-the-path experience open a bottle of gold-toned Gewurztraminer and enjoy the interplay of sweet, aromatic wine with the umami-edged Cantalet.
Though it may share a herringbone-patterned rind and an area of origin with the better known Manchego, Petit Basque is a sheep's milk beauty entirely its own. Succulent and creamy with a smooth, inviting paste, Petit Basque is less gamey and more approachable than many of its more "sheepy" brethren. Which is not to say it's simple; roasted nuts, stone fruit, and a subtle note of caramelized creme brulee shell all offer themselves to the attentive palate in a robust slice of this refreshingly young cheese from the Pyrenees.
Match an agreeable wedge of Petit Basque with an equally generous bottle of Beaujolais Nouveau for an exuberant and immediate fruit forward pairing, perfect for an early evening cheese course or a late summer picnic.
Palais Royale Experience has been purchased most frequently by our customers for the following occasions:
Average Rating:(1 reviews) write a review
noneMy fathers 80th BirthdayAugust 15, 2015
My father called me today thanking me for the gift I had sent him from your company. He seemed to be very happy with the gift. He lives in Cape Cod now, so I never got a chance to see it arrive. I'm sure it was wonderful by talking to him. It arrived on the date I wanted. Thank you