Spice Up Your Life

Due to extenuating circumstances, my husband has been put in a low sodium diet. At first, it was pretty difficult to find things other than vegetables and rice for dinner. But recently, we have become quite creative when coming up with low sodium recipes. He loads his...

Spicing It Up

My kids think I’m a great cook, but believe me when I say that I used them as guinea pigs when they were still living at home. One time I accidentally put curry powder instead of cinnamon in my pumpkin pie recipe at Thanksgiving, and another time I made a meatloaf and...

Gourmet Food Trends in 2008

What to watch for as the year unfolds: –Bold Flavors: As we age, our senses of smell and taste start to diminish. With the onset of the aging baby boomer group, consumers are demanding spicier, bolder flavors. Look for yogurt with chocolate and chili pepper,...

Pin It on Pinterest