Although I am sad at how quickly my favorite season has passed us by, Summer has come and gone; Fall is officially upon us as the equinox began on September 23rd. Even though the temps are cooling down, it does not mean grilling season has to come to an end! Allow us to introduce our take on Fall Grilling. We’d like to shine a spotlight on our partners and friends at Chicago Steak Company, a featured artisan of GiftTree‘s since 2017. Did you know that we sell these gourmet, tender, succulent, mouthwatering steaks in our Epicurean section? Allow us to help you think outside the box and treat a special business partner, employee, friend or steak and beef enthusiast with these four unique gifts. We’ve also got the scoop from Food Network on these 50 Grilled Steak recipes that will be a crowd pleaser! First, start with the steak:

Epicurean Food & Drink Gifts


Gourmet Grilling Gift: Completely trimmed and tender filet mignon, succulent sirloin steaks, marinated lemon herb chicken breasts and luscious steak burgers create a specially-curated selection of grilling delights. Therefore, making the perfect gift for friends, family, colleagues and even yourself.




Premium Angus Steak Selection: Tender filet mignon, succulent boneless strips, mouthwatering ribeyes and top sirloins full of flavor; this perfect combination of Premium Angus beef steaks is a best seller for Chicago Steak Company.




Tomahawk Ribeye Steaks Gift: These Dry Aged Tomahawks are the ultimate bone-in ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, this Tomahawk ribeye steak is abundant in marbling and rich in flavor. Above all, this cut is sure to please even the most discriminating steak connoisseur.





Ultimate Gourmet Beef Sampler: For the steak and beef enthusiast, this is the perfect gift. These premium Black Angus cuts and luscious burgers are presented in a beautiful black and gold gift box; a gift that won’t be forgotten!



Chicago Steak Company

Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. They specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. They raise, trim, and age their steaks using centuries-old techniques, then vacuum-seal each individually; locking in flavor and freshness. When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste their commitment to tradition in every Chicago Steak Company steak as their steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives the steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.