Holiday Wines Part II – The Reds

Holiday Wines Part II – The Reds

Red is the color deeply entwined with some of our strongest feelings—passion, love, rage, danger. It even symbolizes good luck. What better wine to bring to you next family gathering? For many reasons, the holidays are a great time to stock up on wine—to enjoy, to gift, and to collect. Like the color itself, red wines offer a spectrum of bold and dazzling varieties to enjoy. The Cabs tend to work nicely with most red meats, lamb, and a flavorfully prepared ahi tuna. We love Pinot Noirs for their versatility—most are both smooth and bold enough to work well with lighter fare such as roasted salmon or game fowl and heavier, classic dinner fare like Beef Wellington. Speaking of Beef Wellington and family gatherings—this is one of my family’s traditions! Many years ago, I gave my husband The New Basics Cookbook by Silver Palate authors Julee Rosso and Sheila Lukins. We’ve had decades of fun exploring so many cuisines and cultures through the recipes and informative anecdotes. Once beyond the chicken-nugget rite of passage, our kids joined us on the journey. While we each have our distinct preferences, we all look forward to Beef Wellington as our Christmas Eve tradition. In fact, my oldest—now living on that other coast—has asked for the recipe so many times that she’s receiving her own copy of The New Basics as a gift this year. Based on how tattered that original paperback is, I’m even springing for the hardcover edition. You can find that hallowed Beef Wellington recipe below. And if you want to find some great red wines, here are a few...
Talk to the Tastemakers

Talk to the Tastemakers

From the Tastemakers: A Curation of Noteworthy Gifts from GiftTree’s Experts Welcome to Tastemakers – the weekly feature of GiftTree’s favorite foodie delights! As the authority in all things delicious, we love to share the stories and ideas around our favorite epicurean gifts.   Explore the Epicurean Collection Here >> Discover Fine Wine Gifts Here >>   Talk to the Tastemakers! Chocolate? Cheese? Fine wine? What kinds of deliciousness would you like to know more about? Talk to the Tastemakers in the comments below!...