Holiday Wines Part I – The Chardonnay Line Up

Holiday Wines Part I – The Chardonnay Line Up

Before you know it, Thanksgiving will be here! In addition to all I’m grateful for, this has me thinking about wine. And dinner. Our table usually numbers more than 30. We’ve been known to have three turkeys (roasted, grilled, and deep fried) and everyone contributes their favorite side dishes. Many wines pair nicely with turkey, but when it comes to Thanksgiving Dinner, there is so much more happening! A beautifully roasted bird may take center stage at the buffet table, but the meal itself is all about the sides. We tend to overload our plates with those beloved side dishes—crowding that sliced turkey into a hodge-podge patchwork of fabulous flavors, textures, and colors. That’s right where tradition slowly changes and grows for the better. I mean, before JoJo joined our Thanksgiving celebration, we didn’t have jalapeño-spiked cheesy corn at the table. Now her Texas influence is an integral part of our annual tradition. For me, pushing some spicy, creamy corn into the mashed potatoes and gravy was an obvious move, but when Uncle Fran’s bittersweet orange-cranberry chutney mingled in . . . a serendipitous flavor bomb! Chardonnay is definitely one of the go-to favorites for Thanksgiving Dinner. It’s versatile yet familiar. And Chardonnay is known to play well with others. Whether you’re serving dinner this year or you’d like a nice bottle to present to your hosts, here’s a guide to some of our favorite Chardonnay trios for 2020. Lighter Chardonnay Trios For milder fare, we suggest a lighter Chardonnay. Think classic turkey dinner with simply prepared vegetable dishes, ambrosia salad, and Parker House rolls. We think these Chardonnays...
Holiday Wines Part II – The Reds

Holiday Wines Part II – The Reds

Red is the color deeply entwined with some of our strongest feelings—passion, love, rage, danger. It even symbolizes good luck. What better wine to bring to you next family gathering? For many reasons, the holidays are a great time to stock up on wine—to enjoy, to gift, and to collect. Like the color itself, red wines offer a spectrum of bold and dazzling varieties to enjoy. The Cabs tend to work nicely with most red meats, lamb, and a flavorfully prepared ahi tuna. We love Pinot Noirs for their versatility—most are both smooth and bold enough to work well with lighter fare such as roasted salmon or game fowl and heavier, classic dinner fare like Beef Wellington. Speaking of Beef Wellington and family gatherings—this is one of my family’s traditions! Many years ago, I gave my husband The New Basics Cookbook by Silver Palate authors Julee Rosso and Sheila Lukins. We’ve had decades of fun exploring so many cuisines and cultures through the recipes and informative anecdotes. Once beyond the chicken-nugget rite of passage, our kids joined us on the journey. While we each have our distinct preferences, we all look forward to Beef Wellington as our Christmas Eve tradition. In fact, my oldest—now living on that other coast—has asked for the recipe so many times that she’s receiving her own copy of The New Basics as a gift this year. Based on how tattered that original paperback is, I’m even springing for the hardcover edition. You can find that hallowed Beef Wellington recipe below. And if you want to find some great red wines, here are a few...