Brunch Anyone?

Easter is almost here. Planning a brunch? Mimosas or Morning Glories are a must. For a Mimosa, simply pour champagne and orange juice into a tall flute. If you prefer something a little smoother, add a little bit of Grand Marinier and you will have created a Morning Glory. If you are flush with cash, I heard that PerrierĀ  Jouet just released a champagne for only 50,000 euros. That’s only $6300 per bottle. The price also includes a one-on-one chat with cellar master Herve Deschamps and the opportunity to stay at Perrier–Jouet’s Belle-Epoque mansion. (Celebs are snapping up the boxed sets) If you think $6300 per bottle is too much, contemplate this…The most expensive bottle of champagne to date was sold at auction in 2005 for $17,625. That should make a might fine brunch!

1 Comment
  1. thanks for sharing. .

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