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Premium Wine Baskets: Graham's Vintage Port 1994 in Handmade Wooden Wine Vase
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Graham's Vintage Port 1994

Graham's Vintage Port 1994

Vintage:

1994

Ratings:

96 points by The Wine Advocate

Acclaim:

Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham's.

Tasting Notes:

A big, tough, young vintage Port. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish.

Cellaring:

With proper cellaring, this port should give drinking pleasure through 2035.

Graham's Vintage Port 1994 in Handmade Wooden Wine Vase

Designed in the artistic tradition of South East Asia, this Tamarind Pierced Vase perfectly captures the simplicity and exquisite attention to detail that South East Asian art is known for.

Handmade using sustainably harvested wood from the exotic Tamarind tree, each vase is incredibly durable, has spectacular coloring with intricate markings, and beautifully presents your chosen bottle of Graham's Vintage Port 1994. And well after the luxury wine has been enjoyed this exceptional vase will be a lovely addition to display in the office or home.

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Graham's Vintage Port 1994

Graham's Vintage Port 1994

Vintage:

1994

Ratings:

96 points by The Wine Advocate

Acclaim:

Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham's.

Tasting Notes:

A big, tough, young vintage Port. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish.

Cellaring:

With proper cellaring, this port should give drinking pleasure through 2035.

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