Oregon Pinot Noir Trio

Description

Three world-class Pinot Noirs from Oregon. First, a 2003 Eyrie Vineyards Pinot. A pioneer in the viticulture of Pinot Noir, Eyrie Vineyards produces a classic Pinot Noir of complexity, elegance and finesse.

Erath Vineyards Pinot Noir presents bright red. Strawberry and cranberry aromas lifted by zesty white pepper and nutmeg. Light-bodied and taut, with refreshingly bitter cherry and wild strawberry flavors and an exotic suggestion of orange peel. Finishes with fine-grained tannins and lingering flavors of dried red berries and herbs.

Maysara Pinot Noir 2002 Estate Cuvee sets a classic tone with its fiery ruby color. The nose is loaded with crushed blackberries and raspberries, with powerful notes of white pepper, carnation and leather. A jewel.

The wines arrive in a wood crate engraved with a vineyard motif. Gift measures 16" x 14" x 6" and weighs 13 lbs.

Due to the alcoholic content of this gift, an adult signature is required upon delivery.

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The next delivery date for Oregon Pinot Noir Trio is May 15th.

Wine Info

Erath Vineyards - Bright red. Strawberry and cranberry aromas lifted by zesty white pepper and nutmeg. Light-bodied and taut, with refreshingly bitter cherry and wild strawberry flavors and an exotic suggestion of orange peel. Finishes with fine-grained tannins and lingering flavors of dried red berries and herbs. .

Eyrie Vineyards - Shows expressive red fruit, earth and minerality on the nose and palate, with a lovely long-lasting finish. Pair with: roast turkey with wild mushrooms, duck breast, grilled leg of lamb.

Maysara Pinot Noir 2002 Estate Cuvee - The expressively fruity estate Cuvee jumps with strawberry, raspberry, cherry and plum fruits, adding hints of mineral and beet. The young and juicy Willamette Valley Reserve shows tart blackberry/black cherry fruit locked inside a tight, tarry, tannic frame.