- What's Inside
This beautiful stone slate cutting board features award-winning artisan-made cheeses from around the world including Sartori Basil & Olive Oil Asiago, Beemster Dutch Vlaskaas, and BellaVitano Wisconsin Black Pepper. Each gourmet cheese is paired with savory snacking selections including Tuscan Herb Salami, Flat Out Good Crispbread, and Willamette Valley Stone Ground Mustard.
The cheese board itself is made of natural stone slate, with sturdy rope handles on either side, a velvet mounting to protect delicate surfaces, natural edges and food-safe soapstone chalk for labeling cheeses or welcoming guests. Complimentary monogramming guarantees a long-lasting impression.
- One Slate Stone Cheese Cutting Board.
- Sartori Basil and Olive Oil Asiago.
- Beemster Dutch Vlaskaas.
- Wisconsin Black Pepper BellaVitano.
- Bellentani Tuscan Herb Salami.
- Gourmet Stoneground Mustard.
- Flat Out Good Crispbread.
- See the What's Inside Tab for a full description of items included.
- 1/4" thick solid stone cheese slate with rope handles, velvet backing, and food-safe chalk. Handwash only.
- Award-winning Sartori Basil & Olive Oil Asiago, with six months of careful aging, and hand-rubbed to perfection. Sartori is the recipient of Wisconsin State Fair's Silver Medal in 2010 and 2008, and the 2010 World Cheese Awards Bronze Metal.
- Award-winning Wisconsin Black Pepper BellaVitano: rich, nutty, and creamy. Earned the Gold Medal at the World Cheese Awards in 2009 and First Place prize from the American Cheese Society in 2011 and 2009.
- Gold-medal winning Beemster Dutch Vlaskaas, with a secret traditional recipe handed down through generations, loved by children and connoisseurs alike for its creamy sweetness. Lactose and gluten free.
- Bellentani Tuscan Herb Salami: An enduring Italian brand since 1821, made in the USA to exact Italian specifications of traditional curing and quality ingredients.
- Sturdy rope handles for easy serving and transportation.
- Specially designed with space for traditional monogramming.
Engraving area: 3 initials on corner of slate in traditional monogramming format. Enter information to be engraved using the personalization option during checkout.
Measures 15.5" x 11.75" x 0.25"Gift #17702
This item is In Stock and available to ship Monday,
if ordered by 3:00 am EDT Monday March 10th.
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Personalized Gourmet Stone Cheese Slate is a hand delivered gift. These gifts are delivered by one of our local design centers located throughout the United States and Canada.
Same day delivery is available for most gifts when ordered before the cutoff time. The cutoff time for Personalized Gourmet Stone Cheese Slate is in the recipient's time zone.
Bellentani Rustic Tuscan Style Salami All natural and handmade using old world traditions including no fillers, by-products or artificial coloring. Gluten-free. 7 oz
Sweet Hot Stone Ground Mustard Gourmet mustard with a strong spicy flavor quickly followed by a cool sweet rush. Excellent with tuscan style salami. 3.25 oz
Asiago Wedge Mild and versatile, this World Cheese Award winner enhances a wide variety of gourmet pairings. From Sartori. 5 oz
Beemster Vlaskaas Sweet and creamy, this lactose-free, gluten-free premium dutch cheese is made from the highest quality milk and aged for 6 months. Pairs well with red wines and dark beers. 6 oz
34 Degree Crispbread Crackers Made with natural ingredients, these wafer-thin gourmet crackers are baked until they are subtly toasty and overtly tasty. 4.5 oz
BellaVitano Black Pepper Wedge Rich, nutty, creamy, BellaVitano is infused with just the right amount of cracked black peppercorns for an unforgettable experience. 5 oz
Personalized Gourmet Stone Cheese Slate has been purchased most frequently by our customers for the following occasions:
Average Rating:(1 reviews) write a review
Beautiful Presentation and Packaged January 7, 2014
I did not receive this but bought and sent as a gift. The reciepient though said it was very nicely packaged and beautiful. Of the items tried so far, they were delicious. I may have given more stars had i known at this point if they tried all and how they tasted. The stone was great as well.