- Cloves:
- gewurztraminer, mead
- Black pepper:
- syrah/shiraz, rioja
- Licorice:
- amarone, valpolicella
- General:
- Burgundy
- Hazelnut:
- Champagne, port
- Almond:
- barolo
- Citrus:
- chardonnay, vidal ice wine
- Berry:
- pinot noir
- Raspberry:
- syrah/shiraz
- Apricot:
- ice wine
- Peach:
- riesling
- Melon:
- viognier
- Fig:
- chardonnay
- Raisin:
- amarone
- Cut Grass:
- sauvignon Blanc
- Asparagus:
- sauvignon Blanc
- Hay:
- older Champange, Spanish whites
- Tea:
- Any tannic wine, as tannins are what makes tea bitter
- Tobacco:
- zinfandel, or cigarbox flavors for Bordeaux