Eco-Labels: Making Sense of It All

April 7th, 2008 Judy

If you wish to leave a smaller eco-footprint by purchasing earth friendly products, the labeling used can put a quick stop to your journey if you are not careful.

Here are a few tips/explanations I have found helpful in my quest to go green.

Be wary of claims of “all natural”. While you may think you are purchasing a product that is organic, the word “Natural” on products is unregulated and often meaningless. The same goes for cruelty-free. There is no official definition and no organization to verify claims.

Labels to look for:

Processed food products can have different percentages of organic ingredients. If the label claims “100% Organic”, the product has 100% organic ingredients, the ultimate goal. If it is labeled “Organic”, the product is at least 95% organic. If it states “Made With Organic Ingredients”, at least 70% is made with organics. (The product will not carry the USDA organic seal.)
A food alliance seal certifies farms for sustainable practices and fair working conditions. No genetically engineered crops are used.
Salmon Safe. Businesses protect watersheds through natural pest control and management of run-off. Look for the logo on wines. Corporate and university campuses can also achieve certification.
Fair Trade Certified. Democratically organized farmer organizations receive a guaranteed minimum floor price, do not use harmful agrochemicals, and have safe labor conditions.
This is the symbol I look for most often to reduce my footprint on the earth. Look for the Green Seal on cleaners, skin care, paper products, paints and more to support companies with high environmental standards and reduced waste.